Serving vibrantly refreshing to ferociously fiery tradition Thai dishes, at Krua Thai you get the authentic taste of Thailand
Krua Thai is one of the oldest and best Thai restaurants in Nepal, serving people authentic Thai cuisine since 1997. Take a wonderful journey of experiencing Thai cuisine and culture at Krua Thai. The warm atmosphere, melodious music and the tantalising Thai food at Krua Thai might be the break you needed from the busy schedule.
Som Tam Thai
Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad. This fiery little salad is one of Thailand’s best known culinary exports. It’s at once addictively hot and refreshingly crunchy; intensely savoury and insanely sour – in short, the flavours of south-east Asia on a plate.
Made in the tradition way the salad had coarse, uneven shreds of young papaya, garlic, chilli, fish sauce, lime juice and dried shrimp. French beans, tomatoes and peanuts were added for textural purposes. This refreshing Thai salad’s every bite tasted sweet, sour, hot and salty.
Tom Yum Kai
One of their best sellers, this Thai spicy-sour soup with chicken or shrimp in a special herb and lemon grass broth, flavoured with lime juice and a hint of roasted chilli paste is what you’d want to have in cold winter days. It’s the perfect soup to get the flavours of Thai as well as warm your body up.
Pad Thai Kai
This scrumptious noodle recipe 'Pad Thai Kai' is a version of famous Pad Thai with chicken and eggs. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil.
The noodles are stir-fried until they have that famous Thai sticky and chewy taste. You'll love the sweet-sour balance of flavours along with the comforting combination of chicken and noodles. This simple and easy dish is excellent for a quick bite.
Chu Che Pla
This stir-fried whole fish topped with coconut milk, red curry, red-pepper and lime leaves goes exceptionally well with a bowl of rice. A hearty treat, the curry has the spicy and a bit sweet taste that’s distinct to Thai red curries. Aromatic and vibrant, the dish serves as a great main-course.
Tao Hoo Pad Ka-Praow
If you’re a vegetarian and trying to squeeze in some quick food between your busy schedules, Tao Hoo Pad Ka-Praow is the dish you need. A Thai favourite – this stir-fry of tofu with chillies, garlic, and Thai basil is healthy yet flavourful and are best served with a rice bowl.
Tangal Marg, Kathmandu
Tel- 01-4424751/ 01-4438540