Flavours from around the world

A revamped menu at The Coffee Shop, Hotel Annapurna could be just what you’re looking for

A lively ambience with the right balance of décor and comfort, The Coffee Shop at Hotel Annapurna is always a busy hub for shoppers, chic brunchers and regular guests discussing business matters. A whiff of rich coffee beans and the numerous delicacies, one cannot help but stop by.

Introducing a revamped menu of soups, salads, signature dishes, sandwiches and main courses starting February 24; it completely aligns with their slogan ‘Flavours from around the world’. The menu is annually tweaked keeping in mind the international tastes the guests prefer. This year Executive Chef Aga Thammar Murthuza along with his culinary team carefully curated a special menu for patrons looking for a change.

A delight to the taste buds their Cream of Mushroom soup, a basic roux thinned with cream gives the rich yet simple soup its originality. Next, the signature Greek Salad, as colourful as can be, cleanses your palate for the zesty Homemade Quesadillas with a side of sour cream and salsa.

The Chicken A La Kiev is a top recommendation among regular guests and you certainly have to build up an appetite for this hefty dish. Oozing out the rich stuffing, it is served with mashed potatoes and a side of healthy greens. Not to forget, their new Kenyan delight, Kuku Paka with rice is something you might want to explore along with an array of desserts.