Food festivals are one the best ways to showcase the culture, and this year’s Persian dining experience, curated by the esteemed Celebrity Chef Mona Poordaryaeinezhad, is something spectacular. Held at Aloft Kathmandu Thamel, this exclusive event brought the rich and diverse flavors of Persian cuisine to life. Taking the guests in a world of aromatic spices, vibrant colors, and centuries-old traditions, with an elegant setting and an expertly crafted buffet, this is a true admiration to Persian culinary artistry.
Ambiance & Experience
From the moment guests arrived, the dining was all set to transport everyone to the flavor of Persian paradise. The chef greeted and met all the guests who were eager to know more about the flavor hidden in the dishes and explained each of her dishes that was ready to be served at the buffet. Traditional Arabian music played at Nylgiri restaurant of the hotel was just perfect to fill the air, adding a sense of authenticity. Attendees were warmly greeted with complimentary drinks, setting the tone for an unforgettable dining experience.
The Exquisite Menu
Chef Mona Poordaryaeinezhad curated a menu that beautifully highlighted Persian flavor, featuring a blend of time-honored recipes and contemporary twists. Each dish was a masterpiece, carefully crafted to showcase the depth and complexity of Persian flavors. The lavish buffet served at the hotel's Nook and Nylgiri restaurant had something for everyone. Whether you are a vegetarian or a non vegetarian the Chef was very thoughtful with her menu.
Live snacks and soup
The evening began with four varieties of Live snacks and two varieties of soup each served with a hint of Persian flavor. For soup Chef choose “Soup-e-Jao” for people who prefer vegetables and mushrooms in their soup and “Soup-e-Morgh” for the non-vegetarians. And for the live snacks there was warmly served with veg shahi paneer kabab, chicken, lamb and falafel abadoan with two dipping sauce “Tahini mayo” specially for Falafel and “mint chutney” for the rest of the snacks.
Main Course
The highlight of the evening was the lavish buffet served with stunning dishes like Joojhe Kebab, Kobeda Kebaba Shah Mego Dopyaza, Chelo Kebab, Ghormeh Sabzi, Zereshk Polo ba Morgh, Baghali Polo ba Mahicheh and for the Vegetarian Delights there was Kuku Sabzi, Dal Adasi and Fasanjan paneer. The buffet was served with Fesenjan a rich stew made with pomegranate molasses, walnuts, and chicken and Bagli Polo persian Fava bean rice with a tomato-infused flavor which reminded the guests of the Iranian flavor with every bite.
The guests were also served with special Shirazi Salad - A refreshing mix of diced cucumbers, tomatoes, onions, and lemon dressing and Olivier Salad – Persian-style potato and chicken salad.
Dessert
For dessert, guests were treated with Baklava, a special dessert finely mixed with nuts and walnuts. Accompanied by Sholeh Zard, Saffron-infused rice pudding with rose water, red velvet, strawberry eclairs and fruit tarts where the dessert course was a luxurious end to the meal.
Chef’s Insight
During a brief interaction, Chef Mona shared her vision for the event: “I hope guests leave with a deeper appreciation for Persian cuisine and culture. Beyond just enjoying delicious food, I want them to experience the warmth, hospitality, and traditions of Persian dining.” Her dedication for preserving and promoting the rich flavors of Persian cuisine was absolutely remarkable.
This Persian dining experience is an artistic and cultural celebration. For those who appreciate fine dining and cultural exploration, Chef Mona Poordaryaeinezhad’s Persian dining experience was a feast for the senses.
If you ever have the chance to attend one of her curated events, don’t hesitate—it’s a journey through Persian history, flavors, and hospitality that you won’t soon forget.
Book your reservations and for more information, please contact +977-9801976054 or you an email at: nook@aloftkathmanduthamel.com
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