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Thakali Khana’s Daal serves as a reliable indicator of its veracity. Daal must be made with ghee tempering with jimbu and either black lentils, locally cultivated beans or ones from Mustang.
Thakali Khana has recently gained popularity in Kathmandu, and the city is now home to many Thakali restaurants. So where to find the best food in the town?
Fret not!
Nilgiri Thakali Delights, run by famous chef Shambhu Basnet, is the go-to spot for Thakali Khana set and has over 15 years of experience in Thakali food. It has the most delectable, perfectly balanced, thick, and creamy dal we’ve ever eaten.
The restaurant is solely focused on serving traditional Thakali meals, including many you have probably never heard of or experienced. Though slightly more expensive than other typical Thakali restaurants, it is still worthwhile.
Complied By: Rebika Bishokarma
Photo by: Nilgiri Thakali Delights
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