Thakali is an excellent option if you want a unique flavour in your food for your lounging weekend. Your taste senses will tingle due to the unique flavours and spices of this Nepalese cuisine.
Traditional Thakali diet includes food from all the Himalayan, Hilly and Terai regions; white rice, a vegetable dish, a meat dish, and lentil soup are typically included in a Thakali dinner. Red or yellow split peas are generally added to the lentil soup, typically seasoned with white ginger, garlic, cumin, and chilli peppers. The cuisine combines elements from India, Nepal, and Tibet. It is recognised for its unique flavour profile usage of spices and herbs.
The Thak Khola Cuisine at Dhobighat offers the distinctive flavours of Tukuche, a tranquil village in the Himalayas of Nepal. The restaurant specialises in Thalaki food, similar to Nepalese Dal Bhat. Its atmosphere is rural and evokes the lodges in Tukuche’s villages. Prumuchhop, a Thakali chilli powder, a common element on the table, can give any dish a unique flavour.
After the Thakali Khana set, their major foods are Aalu Anda Timmur and Ghoken Set.
Try the food; you won’t regret it.
Bon Appetit!
Complied by: Rebika Bishokarma
Photo from: Altitude Himalaya
Also Read:
.jpg)
.png)
