Kathmandu, September 2025 – Food lovers in Kathmandu are in for a treat as Hyatt Centric Soalteemode Kathmandu hosts the Kolkata Food Festival from September 4–9, 2025, at its signature restaurant, Noon – Essence of All Food.
The festival will feature a specially curated menu by Chef Subhajit Bhuinya from Hyatt Regency Kolkata, renowned for his mastery of authentic Bengali cuisine. Known for blending tradition with rich culinary storytelling, Chef Subhajit promises a dining experience that transports guests straight to the bustling streets and flavors of Kolkata.
Festival Highlights:
Buffet Dinner from September 4th to September 9th.
4th Sept - 9th Sept
6:30 PM - 10:30 PM
2999 NETT
A special Saturday Brunch on September 6th showcasing an extended spread of authentic Bengali delicacies.
12 Noon - 4 PM
3150 NETT (Soft Beverage)
3500 NETT (Unlimited Cocktails & Beverages)
Speaking about the festival, Chef Subhajit Bhuinya shared, “Food is more than nourishment—it’s a celebration of culture and memories. Through this festival, I aim to bring Kolkata’s warmth and festive spirit to Kathmandu, creating an experience that’s both nostalgic and delightful.”
Guests can expect an array of signature dishes that pay homage to Kolkata’s legendary food culture, from hearty mains to authentic specialties, crafted to perfection.
For reservations:
Harsha Rai: +977 980-1229377
harsha.rai@hyatt.com
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