The Kolkata Food Festival at Hyatt Centric Soalteemode concluded on a high note, offering an exceptional culinary journey that captivated both the palate and the senses. The evening was marked by strong guest engagement, with diners actively interacting with the chefs, gaining insights into traditional recipes, and appreciating the cultural narratives behind each dish.
The menu reflected the rich diversity of Kolkata’s cuisine. Signature preparations such as Narkel Die Shona Moong Dal, Shukto, Labra, Potol R Dorma, Aloo Posto, Chanar Mohima, Golbarir Kosha Mangsho, and Shorshe Maach showcased the essence of Bengal, while the Kolkata Chicken Biryani stood out as the centerpiece of the dining experience.
A thoughtfully curated selection of starters added further depth to the feast. Guests enjoyed Begun R Chutney, Begun Bhaja, Kumro Bhaja, Pyaji, Mochar Chop, Bata Chingrir Bora, Murgi Fuluri, Dimer Devil, and the tangy-sweet Tomato Amshottor Chutney—each dish balancing tradition with flavor in its own distinctive way.
The chefs’ presence elevated the evening, as their conversations with diners provided context and authenticity, turning the festival into more than just a meal. The interaction created a warm and engaging atmosphere, allowing guests to connect directly with the artistry behind the cuisine.
With its seamless blend of flavors, culture, and hospitality, the Kolkata Food Festival at Hyatt Centric Soalteemode was celebrated as a resounding success, leaving attendees with a memorable taste of the City of Joy.
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