Bhaktapur Durbar Square is not only a cultural and architectural marvel but also a culinary destination, especially for those eager to experience authentic Newari cuisine. The area is renowned for its traditional dishes, street snacks, and unique sweets that reflect the rich heritage of the Newar community. Get informed regarding the must try dishes and specialties you should seek out while exploring Bhaktapur Durbar Square.
Juju Dhau (King Curd)
Juju Dhau is Bhaktapur’s iconic sweet yogurt, revered as the 'king of curd.' Made from rich buffalo milk and traditionally set in clay pots, it boasts a creamy texture and subtle sweetness. This delicacy is deeply embedded in local culture and is the perfect way to cool your palate after sampling spicier Newari dishes. Its unique preparation and flavour set it apart from regular yogurt, making it a must try for visitors seeking an authentic taste of Bhaktapur.
Bara (Black Lentil Pancake)
Bara is a savory pancake made from black lentils, sometimes enriched with egg or minced meat. It’s a staple Newari snack, loved for its crispy exterior and soft, flavourful inside. Bara is often served as part of a Newari platter or as a standalone street snack. Its versatility and satisfying taste make it a favourite among locals and visitors alike, and it’s especially recommended for those looking to try vegetarian friendly delight.
Samay Baji
Samay Baji is an authentic Newari platter that encapsulates the essence of Bhaktapur’s food culture. It typically includes beaten rice, soybeans, grilled buffalo meat, spicy potatoes, pickles, and sometimes a boiled egg or fried fish. This dish is a celebration of flavours and textures, offering a little bit of everything and serving as a culinary introduction to the diversity of Newari cuisine. It’s perfect for those who want to sample multiple local specialties in one meal.
Yomari
Yomari is a unique Newari dessert made from rice flour dough shaped into a fish or dome and filled with sweetened sesame paste or jaggery. Traditionally prepared during festivals, Yomari is both a treat and a cultural symbol. Its chewy texture and sweet, nutty filling provide a delightful contrast to the savory dishes typically found around the square. Yomari is a must for anyone with a sweet tooth or an interest in festive foods.
Chatamari
Chatamari is often called the 'Nepali pizza' a thin, crispy rice flour crepe topped with minced meat, vegetables, or egg. It’s a popular street food and festival dish, prized for its versatility and ability to be customized to different tastes. Chatamari stands out for its unique base and the way it showcases local ingredients, making it a fun and flavourful option for visitors.
Choila
Choila is a spicy, marinated grilled meat dish (often buffalo or chicken) that’s a staple in Newari cuisine. Served cold and typically accompanied by beaten rice, it packs a punch with its bold spices and smoky flavor. Choila is a must try for adventurous eaters and those seeking a true taste of local flavours.
P.C: Wikimedia Commons, Flickr
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