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The festive season kicked off in style at The Soaltee Kathmandu as the hotel hosted its highly anticipated Annual Cake Mixing Ceremony on November 15, 2024. The event, set against the scenic backdrop of the hotel’s elegant poolside, drew a lively crowd eager to welcome the Christmas season in a spirited and communal fashion.
The Cake Mixing Ceremony, a beloved prelude to the holiday festivities, where guests had unique, hands-on experience as they mixed a selection of traditional seasonal ingredients. Dried fruits, assorted nuts, warm spices, and premium spirits like rum and brandy were carefully combined, forming the base for The Soaltee’s signature Christmas cakes that will be shared throughout the holiday period. This interactive and vibrant ceremony gave participants the chance to connect with the holiday spirit while enjoying a fun and flavorful experience with friends and family.
The poolside venue was transformed into a festive celebration, complete with cheerful music, seasonal treats, and a warm atmosphere. Under the guidance of The Soaltee’s seasoned chefs, guests eagerly engaged in the mixing process, enjoying a shared moment of warmth and festivity. The atmosphere was electric with laughter and the camaraderie of guests as they participated in this timeless tradition.
Mr. Avinash Deshmukh, General Manager at The Soaltee Kathmandu, shared, “We’re delighted to invite our guests to join us in this long-standing tradition. The Cake Mixing Ceremony is the perfect way to usher in the holiday season, and we look forward to sharing this festive and flavorful experience with our community.”
This annual gathering reflects The Soaltee Kathmandu’s dedication to creating unforgettable experiences and solidifying its reputation as a premier venue for holiday celebrations in the city. With its combination of traditional rituals and modern hospitality, The Soaltee continues to be a cherished destination for holiday celebration in Kathmandu.
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