From September 28th to October 1st, 2023, Hotel Royal Singi is set to whisk you away on an extraordinary culinary adventure as it transforms its renowned BLVD Restaurant into a haven for food lovers. Get ready to immerse yourself in the rich and aromatic flavors of Lucknow with the exclusive "Nawabi Andaaz" dinner buffet.
Awadhi cuisine, with its distinct character, takes center stage, offering a departure from the more familiar Mughlai fare. The key difference lies in the cooking techniques, where Awadhi cuisine's emphasis on the "Dum" style—slow cooking over a low flame—creates an enchanting blend of spices that elevates the flavor profile.
An internationally celebrated guest chef, Santosh Choudhary, will be leading this culinary expedition. With an impressive 21 years of culinary experience, Chef Choudhary's journey spans various cuisines and includes stints with renowned international brands like Fairmont Hotels & Resorts, Hyatt Regency, and Taj Hotels & Resorts. Notably, he served as the pre-opening executive chef of the Radisson Lucknow City Center.
The limited-time gastronomic adventure promises an array of delectable Awadhi appetizers, mains, and desserts, including tantalizing dishes like Mutton Galawat Kebab, Nihari Gosht, and Gulkand ka Kheer.
Priced at Rs. 3000 nett (including VAT), the dinner buffet also includes a complimentary drink, with choices ranging from soft drinks and juices to beer and wine. The dining experience begins at 6 p.m. and wraps up by 9 p.m., with the last seating recommended at this time. Given the anticipated high demand and exclusivity of this event, we strongly advise making reservations in advance.
More than just a dinner, this event promises to be a grand celebration of Awadhi cuisine's heritage and magnificence. Join BLVD Restaurant in Hotel Royal Singi to savor and explore the "Nawabi Andaaz."
For reservations and additional information, please contact 01-4524191.
photos by: Nikesh Magar
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