Embracing the enchantment of the upcoming Christmas season, the Radisson Hotel Kathmandu played host to a delightful and festive fruit-soaking event on November 10, 2023. This cherished tradition, marking the commencement of Christmas and winter revelries, unfolded on the idyllic fourth-floor Terrace Garden, where an assembly of accomplished women from diverse professional backgrounds congregated to partake in the celebratory pairing.
Setting the stage for the jubilant occasion, Subrata Banerjee, the esteemed General Manager of Radisson, inaugurated the ceremony. With warmth and gratitude, he extended a heartfelt welcome to all the esteemed guests and expressed appreciation to the attending media outlets, underscoring the significance of their presence.
The focal point of the event was the meticulous blending and soaking of an extensive array of dried fruits, complemented by an aromatic medley of spices and herbs and an assortment of libations including wine, rum, and whiskey. Recognizing the time-honored tradition of achieving the authentic taste and essence of Christmas cake, participants engaged in the artful process of combining these ingredients, understanding that the flavors mature and intensify when allowed to intermingle for over a month.
The culmination of this collaborative effort resulted in a symphony of scents and flavors, promising to be the hallmark of delightful Christmas treats. The Radisson Hotel Kathmandu's culinary artisans, in collaboration with the participating guests, curated a delectable feast that served as a tangible reminder of the festive spirit and joy inherent in the Christmas season.
The Terrace Garden, adorned with the spirit of togetherness and holiday cheer, witnessed the creation of more than just culinary delights; it became a canvas where friendships were forged and memories were etched. The congenial atmosphere was enhanced by the shared enthusiasm of all attendees, contributing to an afternoon that was as pleasant and enjoyable as the fruits they artfully prepared.
As the sun dipped below the horizon, casting a warm glow over the Terrace Garden, the fruit-soaking event at the Radisson Hotel Kathmandu drew to a close, leaving behind an air of anticipation for the joyous season that lay ahead. With hearts full of merriment and hands enriched by the shared experience, the participants dispersed, carrying with them the essence of Christmas and the camaraderie cultivated in the heart of this festive gathering.
photos by: Nikesh Magar
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