Indulge in sumptuous dishes, light snacks, and creatively curated drinks in a relaxing ambience of the rooftop restaurant.
Moreish meals, crafty cocktails, light bites and more, Terrace Garden is a fourth-floor restaurant, at the Radisson Hotel Kathmandu. It is passionate about serving delicious dishes with the best ingredients only. It is just good, honest cooking presented beautifully. As visually enticing as they are delicious, Terrace Garden is a truly unique place to indulge and entertain.
As you enter the restaurant, you will be welcomed by a softly lit, elegant setting. You can visit it for sunny rooftop lunches. For more cosy gatherings when the weather is inclement, Terrace Garden provides different seating arrangements throughout the year as per your demand. With all that sorted and taken care of, you can fully enjoy your food.
Buffalo chicken wings
Buffalo wings need no introductions. A popular bar food and appetiser, these hot wings are well-balanced in terms of flavours and spices. Here at Terraces, you can choose from normal to extremely spicy options, to suit your taste bud’s spiciness threshold.
Tex- Mex Quinoa Tabbouleh
This Mexican-style quinoa salad is loaded with sundried tomatoes, avocado cubes, bell pepper, parsley, lemon juice, and sour cream. Simple, healthy, and incredibly delicious, the Tex-Mex Quinoa Tabbouleh is a flavour-packed, high-fibre, low-sodium salad that you can enjoy as a perfect side dish to any grilled meat, or as a satisfying meal by itself.
Spinach and Black Beans Quesadillas
As a dish exuding Mediterranean vibes, this quesadilla is filled with spinach, black beans, colourful bell pepper, Tex-Mex seasonings, and cheddar cheese mixed together. This filling is then served on a tender tortilla that is finely grilled. Paired with salsa, the soft tortilla bread and the vegetables blend together exceedingly well. The very first bite of this quesadilla will leave you wanting for more.
Blackened Salmon Veracruz
Blackened Salmon Veracruz is a very popular Mexican dish and the one available at Terrace Garden might just be one of the best on this side of the world. The salmon is coated with black pepper and Tex-Mex seasonings, and then expertly grilled. Veracruz sauce is then drizzled on top to give this dish the finishing touches. You can taste the authentic flavour of Mexico in the tender salmon, the spicy Mexican rice and the sautéed vegetables. Get ready to be transported to Mexico’s eastern coast!
Caramel Flan is a custard dessert with a layer of clear caramel sauce. One of the most popular Latin desserts, the flan here at Terrace Garden is rich and creamy, topped with caramel sauce. It’s almost identical to crème brûlée (only it’s a bit denser) and, instead of the brittle caramel top, the caramel is liquid.
Complementing the food, the Terrace Garden offers crafted cocktails and spritzes, along with an array of hot and cold beverages. Their best seller? The Juicy Juley. It is a mocktail made with pineapple juice, orange juice, lime juice and ginger ale.
Truly a stylish and beautiful rooftop oasis, filled with sophisticated yet relaxing ambience, Terrace Garden is a great rooftop restaurant for any time of the day.
Compiled by: Nikita Gautam