Kathmandu, November 14, 2024 – The Chimney Restaurant at Hotel Yak & Yeti marked the arrival of winter with its much-anticipated Chimney Lighting Ceremony, an annual tradition rooted in the legacy of the iconic Boris Lisanevich. This event celebrates the restaurant’s historical significance and its standing as a cherished landmark in Kathmandu.
Dignitaries, ambassadors, and long-time patrons came together to witness the symbolic lighting of the copper chimney, a ritual that pays homage to the restaurant’s rich heritage. The evening was a feast for the senses, featuring signature dishes such as Braised Lamb Shank, Chicken Ala Kiev, Burrata Risotto Ala Primavera, and the flamboyant Baked Alaska—all expertly paired with a selection of fine wines.
“We are honored to preserve this cherished tradition that connects generations and celebrates the Chimney Restaurant’s cultural and culinary heritage,” remarked a spokesperson for Hotel Yak & Yeti.
The Chimney Lighting Ceremony continues to be a highlight of Kathmandu’s winter calendar, blending history, hospitality, and exquisite flavors into an unforgettable seasonal celebration.
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