Kathmandu November 14, 2025 - The Soaltee Kathmandu, Autograph Collection, celebrated the joyous beginning of the festive season with its much-awaited Annual Cake Mixing Ceremony, held on November 14, 2025, at the hotel’s picturesque poolside. The event brought together guests for an afternoon filled with festive cheer, warmth, and togetherness in the heart of Kathmandu.
A cherished prelude to Christmas, the Cake Mixing Ceremony is a time-honored tradition that captures the spirit of the season. Guests enthusiastically donned aprons and gloves to take part in the delightful ritual of blending a vibrant mix of dried fruits, nuts, spices, and spirits such as rum and brandy — ingredients that form the essence of The Soaltee’s signature Christmas cakes. The hands-on experience created an atmosphere of camaraderie, joy, and shared anticipation for the celebrations ahead.
The hotel’s poolside was transformed into a festive haven, adorned with seasonal décor, cheerful music, and an array of delectable treats. Under the guidance of The Soaltee’s culinary experts, participants stirred, mixed, and laughed their way through the afternoon, creating memories as rich and colorful as the fruit mixture itself. The ceremony concluded with the preparation of the iconic Christmas cakes that will be served and shared throughout the holiday season.
“We are delighted to continue this cherished tradition that brings our guests and community together in celebration,” said Mr. Avinash Deshmukh, General Manager at The Soaltee Kathmandu, Autograph Collection. “The Annual Cake Mixing Ceremony beautifully embodies the warmth, joy, and togetherness that define the holiday season. It’s a heartfelt way for us to share in the festive spirit with our guests.”
The annual event reflects The Soaltee Kathmandu’s enduring legacy of curating memorable experiences infused with local culture and timeless hospitality — making it a premier destination for festive celebrations in Nepal.
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