Experience the vibrant and diverse flavors of Indian cuisine as "Kakori," the Indian Specialty Restaurant at The Soaltee Kathmandu, brings it to the forefront starting from July 6th, 2023. Get ready to embark on a culinary adventure through an authentic Rajasthani Food Festival, meticulously crafted by renowned Rajasthani Chef Naresh Sharma, who has traveled all the way from India to lead this gastronomic extravaganza.
Chef Naresh Sharma is a master at presenting genuine Indian cuisine in a traditional style while infusing his own unique twist to elevate the flavors to new heights. Now, he is excited to showcase his culinary prowess and cater to the discerning palates of Kathmandu's food enthusiasts during the "Rajasthani Food Festival."
Known for its rich history of diverse indulgence, Indian cuisine is renowned for its aromatic flavors and delightful spiciness. The culinary team, under the guidance of Chef Naresh, has meticulously curated a special thali set menu that embodies the essence of Rajasthan. The menu includes tantalizing dishes like Dungari paapd ki tokri, Pyaz kachori, Paneer Jodhpuri, Mewari rara chenna, Papad Mangodi ki subji, Aloo udaigiri, Pithod palak ki subzi, sukhi gobhi matter ki subzi, and many more delectable offerings. To conclude this flavorful and bold meal on a sweet note, the dessert options feature Ghevar and Rabadi Rasgulla.
The restaurant will be open daily, serving the Thali set menu for lunch from 12:30 pm to 03:00 pm during the Rajasthani Food Festival. Additionally, guests can indulge in an à la carte dinner experience from 07:00 pm to 10:45 pm, where they can savor a wide selection of culinary delights.
Prepare to immerse yourself in an extraordinary culinary journey as Kakori invites you to savor the diverse and aromatic cuisine of India, expertly prepared by Chef Naresh Sharma. Don't miss the opportunity to explore the exquisite flavors of Rajasthan right here in Kathmandu.
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