Lassi, the creamy, yogurt-based drink with roots in the Indian subcontinent, has become a beloved refreshment across South Asia, including Nepal. In Kathmandu, the bustling capital city of Nepal, lassi is more than just a cooling drink; it’s a cultural staple enjoyed by locals and tourists alike, especially during the hot summer months.
What is Lassi?
Traditionally, lassi is made by blending fresh yogurt with water, sugar (or salt), and sometimes spices like cardamom. There are two main types:
Sweet lassi: Often flavored with rosewater, fruits like mango or banana, and sometimes garnished with nuts and saffron.
Salty lassi: Made with salt and spices, and often served as a digestive drink.
In Kathmandu, both types are available, but the sweet version—especially mango lassi; has become a crowd favorite.
Where to Find Lassi in Kathmandu
Kathmandu offers a wide variety of places to enjoy lassi, ranging from traditional street stalls to modern cafés. Here are some popular spots to check out:
Indra Chowk
Located in the heart of the old city, near Kathmandu Durbar Square, Indra Chowk is known for its legendary lassi shops. One of the most iconic is *Shree Ram Lassi Bhandar*, a tiny place always buzzing with customers sipping on thick, sweet lassi topped with dry fruits and a generous spoonful of khuwa (thickened milk). It's a must-visit for the authentic experience.
Asan Bazaar
Another historic area, Asan is known for its vibrant market life and traditional food. Amidst spice shops and fabric stores, you’ll find small eateries serving fresh lassi in steel or clay cups, often enhanced with a pinch of cardamom or saffron.
Thamel
Thamel, popular with travelers, is home to both traditional and modern interpretations of lassi. Cafés and juice bars here often offer mango, banana, or even chocolate lassi, served cold with artistic flair. Places like *Places Restaurant & Bar* and *Electric Pagoda* have lassi on their menu alongside a variety of international and local dishes.
Pashupatinath Temple Area
Near one of Nepal’s holiest Hindu temples, you’ll find street vendors and small local joints offering lassi to devotees and visitors. The atmosphere adds a spiritual touch to your drink as you enjoy it among pilgrims and monkeys alike.
Why is Lassi Loved in Kathmandu?
Lassi isn’t just delicious; it’s functional. It aids digestion, helps cool the body in the summer heat, and provides a natural source of probiotics. Whether you’re a tired tourist or a local on the go, a glass of lassi offers hydration, energy, and refreshment.
Lassi in Kathmandu is more than just a drink; it’s a cultural experience. From the busy alleys of Indra Chowk to the boho cafés of Thamel, lassi connects tradition with taste in every sip. So next time you're in the city, ditch the soda and dive into a cup of cold, creamy lassi. Your taste buds (and stomach) will thank you.
PC: Free Malaysia Today, PxHere, Flickr
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