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If you're a food enthusiast in Kathmandu, mark your calendars for an exquisite culinary journey! Vivanta Kathmandu's Mynt is proud to present the Awadhi festival, a celebration of Awadhi cuisine that promises to transport your taste buds to the royal kitchens of Awadh. This culinary extravaganza will run from October 3rd to October 17th, offering guests a chance to savor the rich and diverse flavors of this regal Indian cuisine.
Awadhi cuisine hails from the heart of North India, specifically the region of Awadh, which was known for its opulent feasts and culinary finesse during the Mughal era. At Mynt, you can expect nothing less than an imperial experience as our talented chefs bring the flavors of Awadh to life.
The festival will take place from 6:30 p.m. to 10:00 p.m., allowing you to relish these authentic delicacies at your convenience. The menu will feature a curated selection of Awadhi dishes, each carefully crafted to deliver a truly memorable dining experience. From succulent kebabs to aromatic biryanis and decadent desserts, the Awadhi festival promises a gastronomic journey that will leave you craving for more.
What's even better is that this royal feast comes at a remarkable price of NPR 2250 + VAT per person, making it an affordable luxury that everyone can enjoy. So, gather your friends and family and head to Vivanta Kathmandu during this period to savor the culinary treasures of Awadh.
Don't miss the chance to immerse yourself in the flavors of Awadh at Vivanta Kathmandu's Mynt. Book your table now and prepare for a dining experience fit for royalty. Join Vivanta Kathmandu from October 3rd to October 17th and make your evenings truly special with the Awadhi festival.
For reservation:
+977 1-5425002
vivanta.kathmandu@tajhotels.com
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