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Kathmandu, Nepal – 31st May 2025 – Lemon Tree Premier, Budhanilkantha is pleased to announce the appointment of Aga Thammar Murthuza as its new Executive Chef. With over 20 years of distinguished experience in the culinary field, Chef Murthuza brings extensive expertise, creativity, and a deep passion for crafting outstanding dining experiences.
Throughout his illustrious career, Chef Murthuza has been associated with several esteemed hospitality groups, including ITC Hotels, Sarovar Hotels, Hotel Annapurna, and Silent Shore Spa & Resort, spanning both India and Nepal. He specialises in Indian and Continental cuisine and has a strong background in cost management, making him a dynamic and versatile culinary professional.
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Renowned for his ability to harmoniously fuse flavours and culinary traditions from diverse cultures, Chef Murthuza is committed to delivering unforgettable culinary journeys. His culinary blends innovation with authenticity, ensuring each dish reflects a story of heritage and fine craftsmanship.
“I am thrilled to be a part of the Lemon Tree Premier family and look forward to introducing exciting new flavors while creating memorable experiences for our guests,” said Chef Murthuza. “I am also deeply passionate about mentoring the next generation of culinary professionals and sharing the knowledge I’ve gained over the years.”
Lemon Tree Premier, Budhanilkantha looks forward to this exciting new chapter with Chef Murthuza leading its kitchen operations. Guests can anticipate a refreshed menu and inspired dining experiences that celebrate both culinary tradition and creative flair.
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