Finding the ideal location with the ideal ambiance and flavour to satiate your appetite in the buzzing area of Durbarmarg is a challenge. With this in consideration, Nanglo's Chinese Room has been relaunched with the optimal ambiance and flavour that you seek.
Initially started in 1978 AD by Shyam Sundar Lal Kakshapati and Gopal Sundar Lal Kakshapati, Nanglo: The Chinese Room is relaunched emphasising the speciality in Chinese cuisines. After meticulously choosing the most convenient site—decked in cosily sophisticated minimalist ambience—the newly launched Chinese Room has already succeeded to attract the interest of innumerable overseas and Nepalese food enthusiasts.
The menu has been revamped to embed tantalising Szechuan and Indo-Chinese delicacies that can satiate the flavour profiles of people of all sorts while retaining the authenticity of Indo-Chinese flavours. To serve the ultimate palate of wholesome savoury cuisines, each entrée is precisely and expertly prepared by skilled and experienced professionals with the optimum balance of flavours from precisely handpicked ingredients.
The newly launched venue of The Chinese Room has the occupancy of 54 seeters including the authentic Chinese Room setting that can accommodate 8-10 people which can be the best choice to spend quality time with friends and family while enjoying the savoury delicacies. You can choose the seating setting as per your preference to indulge in the scrumptious Indo-Chinese palates.
When asked about the probable reason behind the 49-year-long legacy of Nanglo Group, Taijash Kakshapati, managing director and second generation owner of Nanglo: The Chinese Room vouched credit to the cooperation of the dedicated team members and their support. He shared, “The Chinese Room's incumbent executive chef, Vishnu Neupane, has been operating with the Nanglo group for 17 years, honing his skills and ensuring exemplary customer service with his expertise. Neupane commenced as a kitchen assistant and has grown alongside the Nanglo group.”
In the contemporary context of Nepal, when brain drain has been one of the major barriers in the nation, Taijash Kakshapati reverted to his native homeland after getting a culinary degree from New York to harness his experience and knowledge to unveil The Chinese Room. During his professional and educational voyage, he also spent some time in Beijing, which is promptly displayed in the ambience and gastronomy of Nanglo: The Chinese Room.
The exquisite Indo-Chinese delicacies at the most reasonable prices, combined with the warm hospitality of The Chinese Room's courteous team, ensure your return visit.
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