Kathmandu, July 27, 2025 — Step into the opulent world of Nawabs as the Awadhi Food Festival commenced yesterday at Thamel Kitchen, Kathmandu Marriott, inviting food lovers on an extraordinary culinary journey from the royal courts of Lucknow to the bustling heart of Nepal.
Running from July 26 to August 6, 2025, every evening from 6:00 PM to 10:00 PM, this gastronomic celebration promises an immersion into the rich and aromatic heritage of Awadhi cuisine, known for its slow-cooked techniques and royal indulgence.
At the heart of the festival is Chef Yunus Khan, a revered name in traditional Indian cuisine and a true custodian of the Awadhi legacy. With decades of expertise, Chef Khan brings to life the soul of Lucknow’s regal kitchens, crafting every dish as a tribute to authenticity and refinement.
What to Expect:
Guests can savor the slow-cooked mastery of Dum Pukht, an age-old technique where flavors are sealed in with patience and precision. The melt-in-your-mouth kebabs, from Galouti to Seekh, are grilled live at the Tandoor & Kebab Stations, offering irresistible aromas and sizzling theatrics. Complementing these are fragrant biryanis, layered with spices and history, and a Royal Desserts Counter that rounds off the experience with decadent sweetness.
Festival Highlights:
Live Tandoor & Kebab Stations
Authentic Awadhi Specialties
Royal Desserts Counter
Set against the elegant backdrop of Thamel Kitchen, this festival is more than a meal—it's a journey into a timeless culture of taste, luxury, and tradition.
Whether you’re a lover of bold, royal flavors or eager to taste the whispers of history hidden in each bite, the Awadhi Food Festival is a must-visit. Experience an unforgettable evening where tradition meets indulgence, and every plate tells a story.
For Reservations & Information:
+977 9801827649 | DilliRaj.Bhandari@marriott.com
+977 9801228993 | Abhishesh.khanal@marriott.com
+977 9801971643 | mh.ktmmc.thamelkitchen@marriott.com
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