Experience the Royal Flavors of Awadh at Kakori, The Soaltee Kathmandu

Indulge in the rich, royal flavors of Awadhi cuisine with a special Thali experience at Kakori, The Soaltee Kathmandu, from 19th to 28th June. Choose between a Vegetarian or Non-Vegetarian Thali and enjoy an authentic taste of India’s regal culinary heritage.

Kathmandu, June 2025 — Immerse yourself in the opulent culinary legacy of India’s royal kitchens as Kakori at The Soaltee Kathmandu presents an exclusive Awadhi Thali Experience, from 19th to 28th June, every evening from 6:30 PM to 10:45 PM.

Awadhi cuisine, rooted in the historic region of Lucknow, is celebrated for its regal lineage, intricate cooking techniques, and subtle layers of flavor. This special culinary event promises a journey through the refined tastes of Awadh, offering guests the choice of a Vegetarian Thali or a Non-Vegetarian Thali — each thoughtfully curated to embody tradition, nutrition, and indulgence.

Savor the slow-cooked delicacies, aromatic spices, and time-honored recipes that make Awadhi cuisine a crown jewel of Indian gastronomy.

For reservations, please call: +977 9820113466

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