Hotel Yak & Yeti transforms India’s bustling street food culture into a luxurious dining experience with Chit & Chaat, an exclusive showcase at its award-winning fine dining venue, Spice Room.
Happening every Friday and Saturday, guests can indulge in an exquisite line-up of chaats — tangy, crunchy, and irresistibly flavorful — reimagined with the finesse and artistry that Spice Room is celebrated for. Think zesty pani puri with jewel-like plating, melt-in-your-mouth dahi bhalla crowned with delicate garnishes, and crispy sev puri bursting with spice and freshness.
Blending authentic recipes with premium ingredients, Chit & Chaat captures the soul of Indian street food while elevating it to a sensory experience worth lingering over. Each bite delivers a playful mix of textures and flavors — sweet, spicy, sour, and savory — served in a setting of understated elegance.
“Our goal is to bring the authentic tastes of India to Kathmandu, blending royal traditions and street-side favorites into a luxurious dining experience,” said Chef Amit, Executive Chef, Hotel Yak & Yeti.
“At Hotel Yak & Yeti, we believe in creating experiences that go beyond dining, they tell a story, celebrate culture and leave lasting memories. The Great Indian Biryani Trail and Chit & Chaat are perfect examples of that philosophy,” said Gopinath Gopalan, General Manager, Hotel Yak & Yeti.
Event Details:
Venue: Spice Room, Hotel Yak & Yeti
Every Friday and Saturday
Time: 15:00 PM – 19:00 PM
Reservations: +977 9801094524
Also Read
