Radisson Hotel Kathmandu celebrates the world’s largest beer festival with their own touch
The much-awaited Oktoberfest is celebrated all across the globe with fanfare and revelry. Bringing true Bavarian spirit to town Radisson Hotel Kathmandu kicked off their annual Oktoberfest celebrations on September 27.
The Terrace Garden adorned with white and blue décor was bustling with in-house guests and regulars. In proper German outfits, the servers fit right into the culture of Oktoberfest. The flow of Warsteiner beer, good vibes accompanied by a live band session made it more enjoyable. With good times come good food, and the Chef’s team made sure there were no stones left unturned.
A bite of the perfectly golden kartoffelpuffer (potato pancakes) and Chicken Schnitzel would have you craving for more. Another favourite among the crowd, their Grilled Chicken Bratwurst sausage was a hit. Delicacies such as the Reuben Sandwich, Spaetzli with corn and mushroom, flammkuchen was applaudable. Starting September 27 and continuing until September 30 do not miss out on the German beer, the Chef’s specials and fun.