UK scraps quarantine for some visitors as pubs set to reopen

4, Jul 2020 |

Like millions of other Britons, the prime minister Boris Johnson will be able to have a trim and a tipple on Saturday



Like millions of other Britons, the prime minister will be able to have a trim and a tipple on Saturday, when the country takes its biggest step yet out of coronavirus lockdown with the reopening in England of restaurants, pubs and hairdressers, along with secular and sacred venues including cinemas and churches.

Britain is also opening up to travel, announcing Friday that it will scrap a requirement for people arriving from dozens of countries to spend 14 days in isolation. Starting July 10, quarantine will be lifted for arrivals from countries deemed “lower risk” for the coronavirus, including Australia, Japan, France, Spain, Germany and Italy… but not the United States, the world’s worst-hit country from COVID-19.

For isolation-weary Britons and cash-starved businesses, relief at easing the three-month lockdown is mixed with trepidation. Britain has the highest COVID-19 toll in Europe, with more than 44,000 confirmed deaths, and scientists say the coronavirus is still on the loose. Even the usually ebullient Johnson said this week that the virus was “ still circling like a shark in the water.”

“Without doubt, lockdown has saved many hundreds of thousands of lives,” Johnson said at a news conference Friday. “But it has also had a devastating impact on our way of life and our economy.”

Johnson urged Britons to enjoy themselves, and has said he plans to have a pint and get his shaggy blond locks trimmed this weekend. But he also urged people to be careful and follow social distancing rules.

“This is a big turning point for us,” he said. “We’ve got to get it right.”

When pubs and restaurants reopen Saturday, it will be anything but business as usual.

They will have to take contact details for each group, and people can only socialize with one other household at a time. There will be more cleaning, a ban on queuing at the bar for a drink, and reduced capacity, with patrons told to stay at least one meter (three feet) apart.

“I think the vast majority of pubs and restaurants are welcoming and opening with enthusiasm,” said Jane Pendlebury, chief executive of Hospa, the Hospitality Professionals Association. “Still, the restrictions are making it tough.

“And of course, the pub environment, the restaurant environment is going to have a very different vibe,” she said.

Some pubs are staying closed over the weekend, or even longer. Even so, police have questioned the wisdom of reopening pubs on a Saturday. Tim Clarke of the Metropolitan Police Federation warned the weekend could be “as busy as policing New Year’s Eve.”

One city in England will not be joining in the reopening. Leicester, population 300,000, was sent back into lockdown this week amid a spike in coronavirus infections. Non-essential shops have been closed and pubs and restaurants won’t be reopening on Saturday.

They are also staying shut north of the border in Scotland.


Johnson’s Conservative government is increasingly at odds on virus-fighting strategy with Scottish First Minister Nicola Sturgeon. Scotland controls its own health policy, and Sturgeon has been more cautious about lifting lockdown than authorities in England. Scotland also hasn’t agreed to the plan to end quarantine for travelers, which for now applies only to England.

The list of 73 countries and territories exempted from quarantine includes Australia, New Zealand and much of western Europe — though not Portugal or Sweden, which have relatively high infection rates. Also on the list are Asian nations such as South Korea and Vietnam that have tamed their outbreaks and several Caribbean nations including Jamaica.

Some of those countries will still quarantine British visitors.

The U.S., which has the highest number of coronavirus cases and deaths in the world, isn’t on the list. Neither are China, Russia or Brazil.

England’s chief medical officer, Chris Whitty, said authorities were trying “to balance as best we can the multiple risks.”



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