Starting November 8, Friday Hyatt Regency Kathmandu presents Winter Barbecue at The Terrace
Enjoy a splendid Barbecue buffet every Friday by the poolside, along with live music. The buffet features a wide array of salads, and Teppanyaki Style barbecue, ranging from Herb Garlic Tenderloin Steak to Shrimp Kebabs, Orange and Dill scented Fish Fillet, Honey Soya Pork and Cajun Spiced Sausages, just to name a few delicious choices. Or have your pick of Angara Chicken Tikka, Lamb Shish Kebab and Zafrani Til Paneer grilled over an open flame. Japanese Yakitori is also a highlight of the Barbecue buffet served with Teriyaki sauce and Wasabi Mayonnaise. Not to forget the freshly-made caramelised pineapple sundae with coconut available along with a wide selection of western desserts.
Date: 8 November onwards, every Friday
Rate: NPR 1666 ++ includes one Arna Light Beer or soft beverage for vegetarian grills
NPR 2166 ++ includes one Arna Light Beer or soft beverage for non-vegetarian grills
Time: 6:00 PM–10:00 PM
Venue: Poolside, Hyatt Regency Kathmandu