Beginning the Festive Spirit by Toasting a Spirit

3, Oct 2019 |

Hotel Annapurna hosted a lavish dinner party and Glenfiddich single malt Scotch whisky appreciation at Annapurna Pavilion

With the one of the biggest and longest festivals of Nepal ‘Dashain’ as the theme, Hotel Annapurna held Glenfiddich single malt Scotch whisky appreciation and a dinner party on October 2. What a way to ring in the festive season!

The who’s who in Kathmandu came together for the event, where the World's most awarded single malt Scotch whisky Glenfiddich flowed along with a fruity assortment of mocktails and boldly innovative cocktails. A lavish spread was laid out for guests to enjoy. An assortment of extravagant, mouth-watering snacks accompanied the excellent Scotch. From Italian Antipasti to Mexican Nachos and Dip, everything was laid out for the guests to enjoy.

Guests mingled with a drink in their hand and toasted along with the Brand Ambassador of Glenfiddich Angad Singh Gandhi after his speech on the Glenfiddich and its origin. Later everyone joined the elaborate dinner with dishes from various cuisines and as the CEO of Annapurna Raju Bikram Shah suggested the Peking Duck stole the hearts of many guests with its remarkable taste. One could say, it sure was a festive dinner party!

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