A luxe eatery that serves authentic Indian cuisines, a refined creation by Yak & Yeti ‘spice room’
The signature Restaurant of Yak and Yeti – Sunrise went under refurbishment since the August 31,2019, on February 4, 2020 Hotel Yak and Yeti celebrated the launch in its new avatar; Spice Room- An Innately Indian Fine Dining Destination. On the occasion of the opening; Hotel Yak and Yeti as part of its corporate social responsibility in collaboration with Cancer Care Nepal contributed a part of its revenue to support and encourage the noble work being carried out. The Chairman of Cancer Care Nepal graced the occasion to receive the token of appreciation.
The Hotel's General Manager, Monika Scheiblauer hosted a star studded dinner at Spice Room to commemorate this day. The event was graced by many ambassadors, notable personalities and distinguished guests. They had the Indian Deputy Chief of Mission Ajay Kumar, Russian Ambassador H.E. Alexei A Novikov, Israeli Ambassador H.E. Benny Omer, Finland Ambassador H.E. Pertti Anttinen, South Korean Ambassador H.E. Park Young Sik, among the list of distinguished personalities present for the event.
About Spice Room (Brief):
Spice Room is an Innately Indian Fine Dining Destination. Set amid verdant gardens Spice Room combines luxe lit interiors with a high-class yet an inclusive fine dining restaurant. The wooden interiors and floors dedicated to the traditional Newari carving, they have been retained. whereas the wall pattern redefines the theme of Spice Room. Renowned for its authenticity, the destination is a harmony of tastes expressed through a signature medley of colors and unparalleled flavors.
The restaurant shall be operational for breakfast lunch and dinner. Spice room will be offering a sumptuous buffet for Breakfast and Lunch. The restaurant focuses on vivacity of Indian culture showcasing different genres of kebabs and, curries and much more which is highlighted during dinner where we serve a la carte. The food they bring to you is culmination of research and trials conducted by our chefs over the past couple of months. The menus will be seasonal, starting with the winter dinner menu as the opening.
Arindam Bahel, The Executive Chef gives traditional Indian cuisine a contemporary twist with innovative presentations, and use of rare herbs and exotic spices. He has 18+ years of indigenous as well international experience in culinary operations and guest’s service, mastering various cuisines from India.
Sustainable beverage concept
Being the most recent addition to Yak and Yeti’s dining options; spice room presents the most modern and need of the hour drinks concept, Being Sustainable. This is a combination of a drive for waste reduction and creative thinking, by eliminating plastic straws, locally sourced ingredients, no bottled syrups and use of fresh fruits together with spices to create the concoctions.
Few signature cocktails such as
Chaitini, Vodka | Homemade masala chai decoction | Bitter
Dalle ko mojito, White rum | Lime | Ginger | Mint | Dalle chilli | Soda
Breakfast: 6:30 AM to 10 AM (Buffet as well ala carte menu available)
Lunch: 12pm to 15 pm (Buffet as well an ala carte menu available)
Dinner: 19 PM to 22 PM (Indian Fine dining)
Seating Capacity: 96 Covers
Celebration table for Private Functions i.e. Birthday, anniversaries, corporate dinners we have 2 tables of 8 and 10 covers each.