A toast to spring

15, Mar 2019 | nepaltraveller.com

Welcome this turn of the season with a plate of the juiciest kebabs in town, Shangri-La Hotel Kathmandu invites all

Conveniently located in the heart of the city, Shangri-La Hotel Kathmandu has been promoting different cuisines at its premises for decades without losing charm. An absolute paradise, The Lost Horizon Café is known for its scrumptious delicacies. The perfect spot to indulge, the hotel has been hosting ‘Spring Sensation begins with Beer & Kebabs’ since March 8 and welcomes the incoming of warmer days. A sensational combo of Magna Beer with the juiciest of Kebabs, what more could you ask for.

You can relish on your own choice of Kebabs with a Magna Beer in hand. All variants of kebabs are served with mint dip and garlic sauce. With a variety of vegetarian and non-vegetarian delights none can resist, Bhatti Da Murgh, Mutton Sheek Kebab, Sarson Wale Machali, Malai Noori Tikka, Paneer Hariyali Tikka and Subzi Gilati Sheekh. Running until April 8 at James Hilton Bar and The Lost Horizon Café, make the best out of the change in season.

 

Shangri-La Hotel Kathmandu

March 8 – April 8

11:00 am to 10:00 pm

Contact: 01-4412999

join our newsLetter

powered by : nepal traveller digital publication pvt. ltd

developed by : web house nepal