A Taste of Delhi in Dus Din Dilli Ke

The Dus Din Dilli ke food festival is a 10 day long event starting from 15th of June till 24th of June

A wide variety of authentic North Indian delicacies awaits your presence at The Café, Hyatt Regency. Day one of the Dus Din Dilli ke food festival was inaugurated by His Excellency Manjeev Singh Puri, Ambassador of India to Nepal.

As you walk through the entrance or The India Gate, a table of clay pots including Lassi and Chass is placed for your refreshment. Walk past that and you will encounter mini Chandani Chowk with a variety of Chaats and choices of sweet and spicy Golgappas. The table doesn’t end here; the Shoppers paradise Connaught Place’s most famous chicken and cottage cheese rolls are there to fulfil your appetizers palate.

Moving forward you will reach the main course section. Delhi is a foodie's’ paradise which serves, everything from Mughalai cuisine, North Indian food, Punjabi food to mouth-watering street food. The main course consists of North Indian favourites; Biryani, Butter Chicken, Raita, Korma, Rajma, Kofta and so on. 

The Kebab section is definitely something not to miss out. This section includes Kebab, Chicken Tandoori and Fish tawa. You can complement this with a range of Parathas to choose from. Every kind of paratha, naan or roti would be a good match with the kebabs. The fun isn’t just about eating but also in watching the chefs prepare them.

The last food stop for the buffet is the Indian sweets section. In the middle of the café is a long table filled with Indian sweets; Laddus, Barfis, Rasmalais, Julab Jamus, Rabdi, Jalebis and the list goes on. 

The Dus Din Dilli ke food festival is a 10 day long event starting from 15th of June till 24th of June. If you are a food enthusiast or someone who simply loves Indian food, this event is definitely something not to miss out on.

Hriti Shrestha