Now inside the new wing, it has a larger space to its name.
Even after all these years if The Pastry Shop at Radisson Hotel Kathmandu is your preferred outlet to indulge in baked goodies, then hearing of its relaunch on July 15 inside the hotel premise has certainly intrigued you. The previously petite Pastry Shop is a household name, now inside the new wing, it has a larger space to its name.
With indoor and outdoor seating capacity the array of sugary delights will appeal crowds more than ever. Spacious, vibrant and smiling faces to greet you is another excuse to visit. As delicious as they are artful, the careful strokes of the Pastry Chefs at Radisson Hotel Kathmandu is commendable.
Cakes, cookies, cupcakes, and lots of chocolate—that's what you usually expect from bakeries but here it is accompanied by Lavazza brews, catering to a much wider crowd. Popular for its decadence, their Chocolate Mousse Cake and Chocolate Lava Cake is a treat you cannot resist. But with continuous growth, their special Strawberry Mousse is by far the best selling.
Giving you a serious sugar craving, another eye-catcher is the cautiously topped Mixed Fruit Cake and Linzer Torte Almond. As wholesome and fulfilling as it looks, the Apple Pie is something you can hardly suffice with just one slice.
Making prior orders, you have a selection to choose from. From rich chocolate treats, savoury sugar-free delights and printing images on cakes, The Pastry Shop does it all with love.
Photos and video: Shubam Parajuli