Chinese soul food

From speedy stir-fries to divine suppers, Zhonghua Restaurant caters to a niche crowd who keep coming back for more

20, Dec 2018 | nepaltraveller.com

Gushing over their seafood delicacies, many have praised their consistency over the years.

A staple Chinese restaurant for lovers of good food, Zhonghua Restaurant in Thamel has been around for quite some time. Make a few rounds and you’ve probably heard of this authentic restaurant or dined there. With warm hues and an equally warm ambience, it is no surprise that it draws in huge numbers from regulars to tourists. Gushing over their seafood delicacies, many have praised their consistency over the years.

Cucumber Salad

Slender pieces of cucumber as a starter comes as a welcoming respite from the heat this season. Soaked in sauces and carefully plated you’ll appreciate the gracious waiting staff as you place your order.

Dry Fry Green Beans

Tastefully presented on a plate, the green beans could be a part of your everyday meal. A simple dish bursting with flavours, the stir-fried condiments with sauces added that extra zeal.

Jikhong Chicken Pot

Another favourite among patrons, this pot of Jikhong Chicken is a traditional spicy dish for a table of 3 or more. Accompanied by a thick broth of capsicum, chillies, garlic and red sauce the dish is finely paired with a rice bowl. Rich in flavour and aroma you cannot go wrong with this one.

 

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