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Get ready to embark on a delightful culinary journey as Kathmandu Marriott Hotel presents ‘PIND DA SWAAD’, an exclusive Punjabi food festival curated by renowned Celebrity Chef Sweety Singh. Taking place from March 13th to 23rd, 2025, this gastronomic celebration will showcase the rich and authentic flavors of Punjab.
With over 25 years of expertise, Chef Sweety Singh is celebrated for his commitment to preserving traditional Punjabi cuisine. His mastery of spices and time-honored cooking techniques will transport diners straight to the heart of Punjab. The festival’s specially curated menu will feature classic favorites such as Amritsari Tandoori Kebabs, Sarson Da Saag & Makki Di Roti, Butter Chicken, Dal Makhani, Pindi Chole, and indulgent desserts like Phirni and Gajar Ka Halwa.
Adding to the excitement, PIND DA SWAAD will include a series of special events:
Grand Opening & Press Meet (March 12th, 2025) – A cocktail dinner at the Presidential Suite with an exclusive interaction with General Manager Michel Koopman and Chef Sweety Singh.
Biggest Holi Celebration (March 13th, 2025) – A vibrant festival experience featuring festive Punjabi cuisine.
Buffet Lunch (March 14th-16th, 2025) – Available from 12:30 PM to 3:00 PM (Friday-Sunday).
Guests can enjoy this spectacular festival every evening from 6:00 PM to 10:00 PM at Kathmandu Marriott Hotel, where they can relish the legendary flavors crafted by Chef Sweety Singh.
For Reservations:
📞 Rajesh Shrestha – +977 9801911481 | +977 9801971643
Secure your table today and indulge in the true essence of Punjabi cuisine at PIND DA SWAAD!
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