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The Kathmandu Marriott Hotel has been honored with an 'A' Food Safety Rating by the esteemed Ministry of Agriculture and Livestock Development and the Department of Food Technology and Quality Control of the Government of Nepal. This prestigious recognition reflects our unwavering dedication to upholding the highest standards of hygiene and food safety, guaranteeing the well-being of our valued guests and staff.
The 'A' Rating System is a comprehensive assessment of food safety and hygiene practices, encompassing aspects such as food handling, preparation, storage, and service. The food safety practices at the Kathmandu Marriott Hotel have been deemed exemplary, surpassing all government requirements.
"We are immensely proud to receive this acknowledgment from the Government of Nepal," expressed Mr. Vishal Mehra, the General Manager of the Kathmandu Marriott Hotel. "Our team has exhibited unwavering commitment to maintaining top-notch food safety practices, and this rating is a testament to their relentless dedication and efforts." To ensure our guests' peace of mind, we have implemented a range of food safety measures. Our chefs and food service staff undergo regular training in food safety and hygiene practices, and our kitchen facilities are equipped with state-of-the-art equipment to ensure safe food storage and preparation. Mr. Mehra emphasized, "Our guests' health and safety remain our utmost priority. We place great importance on food safety at our hotel and will continue striving to meet and exceed all government requirements."
The Kathmandu Marriott Hotel takes immense pride in receiving this recognition from the Government of Nepal and eagerly looks forward to providing guests with safe and delectable dining experiences for years to come. Your well-being is our primary concern, and they guarantee a commitment to exceptional food safety standards at our hotel. Don't miss out on this extraordinary opportunity to savor their cuisine.
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