Source::Rss
Maghe Sankranti, or Makar Sankranti, is being celebrated throughout the country today. It is observed by taking holy dips in rivers and ponds, worshiping at various temples, and savoring delicacies like ghee, yam, and khichadi, as well as sweets like chaku and sweets made of sesame and molasses. As per the astrological chart, the Makar Sankranti has special significance; from this day onwards, the sun starts its ascendancy and enters the northern hemisphere.
On this day, the sunlight moves from the tropic of Capricorn towards the tropic of Cancer. It is believed that the days get longer and nights are shorter than today. According to ‘Bhabisya Puran’ and ‘Dharma Sindhu’, religious texts, devotees will get special blessings and will have a robust body if they observe the festival as per the rituals. The Newar community observes the festival by taking ghee, chaku, and remembering the departed souls. This festival is called ‘Ghyo Chaku Sallnhu’. The seniors apply mild-hot edible oil to the heads of juniors on this day. A large number of devotees throng Devghat, Barahchhetra, Ridi, Panauti, Dolalghat, and Kankai in Nepal and Prayag and Gangasagar in India to take a holy bath and perform Shraddha.
The festival has significance given Ayurveda and medical science as well. Food items that are taken on this day are the sources of a balanced diet, which increases the immunity power of the human body. On this day, a festival is organized at the Tilmadhav Narayan Temple in Taumadhi Tole, Bhaktapur, and the puja of Deepakankar Buddha is performed. The Tharu community and Magar community observe this festival as the Maghi with much fanfare and gaiety. Likewise, the people in the Terai districts mark this day as the festival of bath, known as Nahan. The government has announced a public holiday on the occasion of the Maghe Sankranti/Maghi festival._Rss
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