Cooking Masterclass: Hyderabadi Cuisine with Chef Kamran Khan

20, Sep 2023 | nepaltraveller.com
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Don't miss this extraordinary opportunity to delve into the enchanting world of Hyderabadi cuisine with one of the finest experts in the field

Calling all culinary enthusiasts in Nepal! Prepare your taste buds and sharpen your cooking skills for an extraordinary event that awaits you. On the 24th of September, from 11:00 a.m. to 3:00 p.m., the enchanting Tahina Terrace at the Kathmandu Marriott Hotel, located in Naxal, Kathmandu, will transform into a haven of captivating aromas and delightful flavors as we welcome the distinguished Hyderabadi specialty chef, Kamran Khan.

Hyderabadi cuisine, celebrated for its intricate flavors and aromatic spices, will be the star of the show during this immersive cooking class. Chef Kamran Khan, renowned for his expertise in Hyderabadi culinary traditions, will serve as your expert guide, sharing valuable insights into traditional cooking techniques and essential ingredients.

But this experience is not just about observation; it's about getting hands-on and preparing iconic Hyderabadi dishes alongside Chef Kamran Khan. This immersive approach ensures that you not only savor these delectable creations but also master the art of crafting these dishes yourself.

The culinary climax of the event is an exquisite Hyderabadi lunch that you'll relish, featuring authentic biryanis, succulent kebabs, and more, providing an authentic taste of Hyderabadi cuisine. To complement this delightful meal, we've crafted a special Sangria beverage designed to elevate your culinary experience.

As a token of our appreciation, all participants will receive exclusive parting gifts, including a recipe book featuring the dishes prepared during the class. These gifts will serve as cherished mementos of your unforgettable culinary journey with Chef Kamran Khan.

The dress code is comfortable clothing and closed-toe shoes suitable for cooking. Don't miss this extraordinary opportunity to delve into the enchanting world of Hyderabadi cuisine with one of the finest experts in the field. Join Kathmandu Marriott Hotel for an authentic Hyderabadi cooking class with Chef Kamran Khan on September 24th and embark on a culinary adventure like no other.

Due to the intimate nature of this event, seating is limited. The registration fee is NPR 6,000 per person, covering all aspects of the experience. To secure your spot, interested individuals to contact the organizers at +977-9801911148 or via email at rajesh.shrestha@marriott.com.


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