Celebrating Her Majesty Queen Sirikit, the queen mother’s birthday, Thai Airways will serve passengers special meals from August 10 to 12
On the occasion of the birthday of Her Majesty Queen Sirikit, the queen mother and Mother’s Day, Thai Airways International Public Company Limited (THAI) is serving special inflight meals and desserts for passengers from August 10 to 12.
All passengers travelling on THAI domestic flights will be served special meals for three days. All domestic flights except TG 226 from Phuket-Bangkok will also be served special dessert on August 12.
All Royal Class Silk passengers of outbound flights will be served Jasmine Dessert and Steamed Butterfly Pea Rice with Thai Steamed Curry Fish and Young Coconut Stir Fried Pumpkin with Egg. Similarly, all inbound flight Royal Class Silk passengers will be served Sai Yai Rak Jelly and Steamed Coconut & Pandan Rice Grilled Herb Chicken Sauce Stir Fried Mixed Vegetable. Economy Class passengers will be offered Sampannee Jasmine dessert.
Passengers traveling on THAI international flights will also be served special dessert during lunch or dinner on all outbound flights departing from Bangkok on August 12. Garland-shaped Sung Yod Rice Thai Pudding with Coconut topping and Sung Yod Rice ice cream will be served to all Royal First Class passengers. The Royal Silk Class passengers and Economy Class passengers will be served Sung Yod Rice Thai Pudding with Coconut topping.
Sung Yod Rice is grown by the Royal Farm Project under the patronage of Her Majesty Queen Sirikit -the Queen Mother.