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The proper English afternoon tradition of exchanging pleasantries and sitting down for tea has its own appeal. And today, the gourmet gala is nothing short of exquisite. This innate British custom that has become so well-liked and adopted all over the world is now being recreated by Kathmandu Marriott Hotel with just the right elements.
A treat for the eyes and taste buds, this fine establishment brings to you the quintessential afternoon tea. Celebrate the month of love in style. Expect tea blends from all over Asia, delicious finger sandwiches, fresh scones, dense coffee selections and even sparkling wine, upon preference.
Imagine being ushered into a quiet space in the restaurant and getting the best seats in the house – centre stage. Settle down on a comfy chair, skim through the beautifully curated menu and wait for the tiers of sandwiches, pastries to be brought in, and champagne to be chilled. With the luxury of time on your hands, slowly while away a few hours over a tray of fancies.
Serving afternoon tea with its own frills and laces, guests are spoilt for choice.The posh tea selection includes the Organic Himalayan Green, Organic Himalayan Black, Masala Chai, Organic Oolong, Floral Premium White, and more.
A favourite among patrons, the soothing Buddha’s Potion is just what you need to unwind. It is a well-rounded specialty white tea blend with floral top-notes, warm spice, mild citrus and infused in herbs.
Next, the Mystique Blend. As the name itself suggests, the tea is a premium green blend that meticulously balances spices and fruits. Its floral aroma of sweet citrus definitely hits home.
Guests are more than welcome to opt for coffee, an excellent brew straight from the farms of Nuwakot. And not to forget, a bottle of Prosecco. Clink glasses of sparkling wine over sweet and savoury goodies.
Indulge in the lavish spread because one bite is never enough. The fine porcelain and fancy cutlery will definitely elevate your experience.
Smoked salmon with cream cheese and avocado mint mousse – A pairing none can resist, burst of salty and savoury.
Open face sandwich with tomato and buffalo mozzarella cheese – Hints of tanginess that goes well with subtle flavours of chicken.
Chicken with mushroom mousse focaccia – Comes on a bed of avocado topped with generous portions of mushrooms and cheese.
Fresh avocado on toast – Layered with nutrient-rich avocado, the snack has a zesty aftertaste.
Coffee choux pate – Decadent with its melt-in-the-mouth coffee mousse.
Mini chocolate fudge – Made with extra love and better than your average fudge.
Orange and raisin scones – Heavenly, with just the right amount of zest.
Mango mousse cake – The perfect pairing of delicate mango mousse and whipped cream.
Fresh strawberry tart – Sweet shortcrust pastry with a magnificent strawberry centre.
Seasonal fruits – An assortment of seasonal fruits with cooked whipping cream dip.
Whether it be a romantic gesture, a fun experience or business meet-up, the English High Tea at Kathmandu Marriott Hotel is an exquisite experience. Catered for two, it requires meticulous preparation and at least a day’s preparation. You have the option to pick the package that includes an array of savoury and sweet treats, fresh seasonal ingredients, premium tea and a bottle of spring water priced at Rs 4999++. Or indulge in an array of savoury and sweet treats, fresh seasonal ingredients with premium tea and a bottle of prosecco priced at Rs 8499++.
Make sure your reservations are in order, ‘anything can happen over high tea at Marriott Kathmandu!’
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