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Hare Ram Timilsena is currently serving as the Executive Sous Chef at Gokarna Forest Resort. With an extensive culinary journey spanning 22 years, my professional expertise has been honed in both India and Nepal, working in esteemed hotels. For the past eight years, he has dedicated his skills and passion to the culinary domain at Gokarna Forest Resort, overseeing kitchen operations and contributing to the resort's culinary excellence. This role has allowed him to integrate his diverse culinary experiences into the unique dining experiences offered at the resort.
How do you see your current role as contributing to your organization and hospitality in Nepal?
In my current capacity as Executive Sous Chef at Gokarna Forest Resort, my role plays a pivotal role in enhancing the overall culinary experience for our guests. By meticulously managing the kitchen operations and collaborating with our culinary team, I contribute to the reputation and success of our establishment. This not only elevates the standard of our offerings but also positively impacts the broader hospitality landscape in Nepal, emphasizing quality and excellence.
What, in your opinion, needs to be done to help Nepal's hospitality industry flourish?
To foster the flourishing of Nepal's hospitality industry, a multifaceted approach is essential. Prioritizing education and training programs to develop skilled professionals, promoting sustainable practices to align with global trends, and fostering a collaborative community spirit among industry peers are key initiatives. By collectively working towards these goals, we can elevate the standard of hospitality, making Nepal a sought-after destination for global travellers.
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What are you passionate about, or what keeps you entertained, motivated, and refreshed?
My passion for the culinary arts extends beyond the professional realm; it is deeply rooted in my family-oriented approach. The joy of cooking and creating memorable dining experiences is a source of constant motivation and refreshment for me. This commitment to excellence is not only a professional endeavor but also a personal reflection of the values I hold dear.
What is the best thing to do in Nepal that you would suggest to a tourist or visitor?
For tourists and visitors to Nepal, I wholeheartedly recommend exploring the diverse culinary landscape. Sampling traditional Nepali dishes, immersing oneself in the vibrant local markets, and enjoying the breathtaking landscapes are essential experiences. These elements showcase the rich cultural tapestry of Nepal and contribute to a truly enriching and unforgettable visit.
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