As the monsoon clouds gather over the picturesque landscapes of Nepal, a spirited celebration fills the air. Today, on Asar 15, 2080, the nation comes together to commemorate National Paddy Day or Rice Plantation Day, also known as the "Ropain Festival."
Ashar 15 is a season of rekindled hope and enthusiasm for Nepali farmers. Farmers across the nation eagerly prepare their muddy fields in preparation for planting the fresh rice crop seedlings. As each seedling holds the prospect of producing an abundance of rice in the upcoming months, this ceremonial gesture represents the relationship between humans and nature. The activities pay homage to the farmers' unwavering spirit and commitment to maintaining the country's food security in addition to being a celebration of agriculture.
A Song of Joy and Togetherness
The Ropain Festival serves as a showcase for Nepal's rich cultural legacy, where dance and music are essential for fostering community cohesion.The sounds of joy fill the air as the paddy fields come to life. The joyful "Ashare Jhyaure Geet," a traditional monsoon song that describes the joys and sorrows of the farming community, is sung by friends and family as they meet. They embrace their cohesion and resiliency as they dance amidst the muddy fields.
"Dahi Chiura Khane Din"
During this time of the year, it is impossible to resist the urge to indulge in the customary dish known as Dahi chiura. The very nourishing mixture of pounded rice and curd gives farmers the energy they require for their demanding work. In addition to providing power, dahi chiura also treats mud-borne infections. In addition to farmers, the entire nation today immerses itself in the bounty of Dahi Chiura to commemorate the auspicious day. Its appeal on this specific day demonstrates how valuable it is as both a well-rounded meal and a refreshing snack for all.
The Regal Delight: Juju Dhau
No celebration of Ashar 15 would be complete without savoring the culinary masterpiece known as Juju Dhau, the "king of curds." Originating from Bhaktapur, this traditional delicacy has become an integral part of Nepal's cuisine. This historic town embraces the traditions of the Newari people, who hold this delectable delight close to their hearts. Made from buffalo's milk, Juju Dhau delights the taste buds with its sweet flavor and creamy texture. The unique process of preparation, involving clay pots, jute cloth, and rice husks, ensures the perfect consistency and enhances its exquisite taste. It is slightly sweetened with honey and infused with aromatic spices like cardamom and cloves, offers a royal experience for every palate.
Witnessing the preparation of Juju Dhau in the small kitchens of Bhaktapur, with their stacked clay pots and bamboo supports, is a testament to the town's rich cultural heritage. From the rhythmic melodies of Ashare Jhyaure Geet to the nourishing goodness of Dahi Chiura and the regal indulgence of Juju Dhau, this day encapsulates the essence of Nepal's monsoon season. Embrace the festivities, immerse yourself in the flavors, and witness the resilient spirit of Nepali farmers as they sow the seeds of a bountiful future.
By: Daizy Dharewal
Photo Credits: Spotlight Nepal, TripAdvisor, Shanghai Daily, VS Chanel, Tips Nepal
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