Yoyo Mugs and Foods: compact yet intimate

In Saanagaun, Lalitpur, there is a modest, cosy restaurant that offers the best fast food and an unforgettable experience.

3, Nov 2022 | nepaltraveller.com

The Yoyo Mugs and Food is the ideal venue for you if you want your tongue to tingle while you eat.

Yoyo Mugs and Food, the brainchild of Prajwol KC and Pradeep KC, is located on the first floor of a structure with a direct and panoramic view of the road, beautiful green rice fields in the summer, and occasionally, if you are lucky, mountains.

The restaurant doesn’t have a lot of space, so the KCs, who are also the chefs and owners, aim to renovate the facility to make a broader, more pleasant environment so they can serve more customers. 

Timur Chicken

Timur Chicken was our first course. This dish's chicken was deep-fried before being sauteed with garlic and black pepper. The chicken chunk's crisp texture and the sauce they were drenched in counteracted the dish's overpowering pepper flavour. The delicacy is ideal for eating on a sunny day when you want something hot and tingly. Additionally, it is the ideal complement to alcohol as well.

Chicken Nuggets

Indie and out, the chicken nuggets had the optimum texture. The inside’s soft and creamy texture wonderfully complemented the outside’s crispy fried feel. The chicken nuggets provided the ideal delight with just one bite. It was delivered with a side of Japanese mayo, and the flavours went together perfectly. The dish is satisfactory and delicious overall, but it might be excellent if it had a bit more quantity.

Chilly Chicken Mo:mo

The onion, capsicum, and flavourful mo:mo in the chilly chicken momo were exact companions to one another. The gravy-like sauce best enhanced the momo. It was delicious and fulfilling by itself.

The restaurant is the finest spot to hang out in a compact yet intimate setting. If you want to enjoy lunch, dinner, or beverages in the evening after work, here is the place to go. We are confident that you won't regret visiting this location.

Compiled by: Rebika Bishokarma

Photos By: Bidyash Dangol

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