Dine like a Nawab at Hotel Annapurna

Ghar-e-Kebab introduces special Awadhi food

  •   2018-03-26  |  nepaltraveller.com

Kathmandu residents can now get a chance to taste some authentic Awadhi food at Ghar-e-kabab. The menu incorporates wide ranges of Awadhi dishes- from flavoursome neharis to cheesy paneer tikkas. Their spread consists of elaborate dishes like dahi kabab, murgh kofta kabab, nehari gosht etc.

Awadhi cuisine is a gastronomic experience like no other. Just as the enthralling history of Awadh, this cuisine has a taste of its own which is carefully portrayed by Annapurna’s Ghar-e-Kebab. With its exotic ingredients and tongue tickling flavours, this special at Ghar-re- Kebab, will take you to the streets of Lucknow and give a taste of its finest food.

 


The interesting thing about Awadhi cuisine is the use of rich ingredients like mutton, paneer, and finely grounded spices like cardamom and saffron cooked in a unique Dum style. Executive Chef Aagha describes it as the food of royals, rich in nutrition and absolutely delicious.
Kathmandu residents can now get a chance to taste some authentic Awadhi food at Ghar-e-Kebab. The menu incorporates wide ranges of Awadhi dishes- from flavoursome neharis to cheesy paneer tikkas. Their spread consists of elaborate dishes like dahi kabab, murgh koofta kabab, nehari gosht etc.

 

 

Galauti kabab is a fan-favourite. A mutton paste marinated with special herbs, shallow fried on a hot griddle, this dish is very tempting that you can just gulp it up.  Dorashi kabab is another must-try dish which is a combination of chicken meat and mutton meat. Murgh chaap, marinated chicken leg shallow fried and cooked with gravy, along with chilli paratha is perfect for the main course.Additionally, chicken kofta serves and a perfect side dish and yes it is as fancy as it sounds.

 

 

The entire platter is very filling and you can’t help but ask for seconds. According to Chef Aagha, “It's a one time meal and diners will be satiated.”

This luxurious food is available at Hotel Annapurna only until the end of March. So, make sure you book your table as soon as possible.

 

 

 

 

Ayusha Pradhananga

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