Good France at Radisson Hotel Kathmandu:

  •   2018-03-12

Radisson Hotel Kathmandu is going to participate in this year's Gout De France event, organized by the Embassy of France. Mr Utpal Kumar Mondal, the executive chef is geared up to show his French expertise by using local products. The program is going to start on 21st March, Wednesday at the Olive Garden Restaurant.


Assistant Manager of Sales and Marketing, Ms. Anu Parajuli expressed at the press conference about how French Gastronomy is one of the most preferred and exquisite cuisines in the world. By mastering the French Gastronomy an individual can learn about the sophistication of French cuisines and learn its basic techniques by savoring each bite.



If you want to experience the authentic taste of France, head to Radisson Hotel. Exquisite delicacies in the menu include; French onion soup, Smoked salmon mouse on blinis, Chicken ala kiev, Brocolli and corn crepe with gorgonzola sauce and apple tart.



The event starts from 6 pm. The price for each individual is NRs 4000 and taxes that includes a glass of French wine. There will be a live piano performance as well.